Have you all been in the University City area in Sharjah?? If not then you’re missing out on very good food branches just like Black Salt! Very unique and different seating and interiors with open kitchen, so you can look at how your food to drinks are made! Sitting beside an open kitchen is really fun and also you know how your food is been cooked 😀
I was invited to their Bloggers Tasting Session on a fine Friday afternoon, and we all had a feast 😀 They were really sweet to have veg options for some of us vegetarian bloggers 😀
Let’s dig into the food, shall we? 😀
We started off with some of their home-made breads which were very soft and fresh! Love it 😀
Drinks – They have very fun names to their drinks and I tried one of their new edition 😀
View this post on Instagram
It’s so annoying when somebody says the name of a song and then it’s stuck in your head all day. Like, “If you like Pina Colada and getting caught in the rain” 🎶🙈😋 . . . . . This is the fancy looking Pina Colada from @blacksaltae 🍍 I really like things with dry ice, everything becomes so much fun! 😍😁 I had ordered their Kandy Krush drink, and it was so so good, it’s also new on their menu. So, when you go next to @blacksaltae don’t forget to order one☝️ Kandy Krush 😁 @zomatouae . . . . . #bloggersinvite #zomatouae #zomato #sharjahfood #sharjah #uae #uaefoodiesbloggers #dubaifoodiebybirth #dubaiblogger #sharjahuniversitycity #blacksaltae #newrestaurantinsharjah #pinacolada #pineapple #drink #dryice #noicefood #coldturkeydxb #coolfood #eatoutdxb #dxbreakfasts #vegetarianfoodblogger #uaefoodbloggers #likesforlikes #dubaifoodiebloggers #okaybyeee
Kandy Krush – They serve their drinks in an unique way, my drink came in a small half barrel kind of pot with a small bowl which had lots of dry ice, and they pour liquid nitrogen for the smoke and instantly your drink becomes just so cool to watch & drink 😀 Also there were 2 small bottles, a glass full of shredded ice and lots of gummy worms on the top with some sour syrup drizzled, Small bottles – one had the drink in it and the other had the soda, you pour both together in the drink. I love drinks which has a balance of both sweet and sourness together and this was perfect. A Must Try!
Appetizers – Us the vegetarians had 3 appetizers to ourselves and I loved some and dint love some that much.
Mac n Cheese Nachos – 44dhs –Fried Mac n Cheese, Whaatt?? Who is even coming up with such things?? Not the first time I have had though 😛 By the time we had the mac n cheese nachos, they had gone all cold because we had to get the best shot – blogger problems, haha 😛 Basically Mac n Cheese Nachos are made into fritters and coated with doritos and fried, yes you read it write, epic isn’t it? 😀 and they are all crunchy from the outside and soft from the inside with cheese ozzing out, which dint happen in our case 😛 Though they tasted good, the best part was their salsa sauce, the whole dish got to another level of goodness! A Must Try!
Corn on the Cob – 22dhs – A regular corn on the cob served with some spices, crushed cheetos and sauces drizzled on. Tasted great but I don’t think so I would spend so much on a corn on the cob.
Classic Watermelon and Feta Cheese – 39dhs – This combination of watermelon and cheese is outstanding!! The sweetness of the watermelon and the saltiness of the feta cheese compliments the whole dish! A Must Try!
Mains – We had 2 vegetarian dish for the mains.
View this post on Instagram
There is no “we” in food. So, get away from my food! 💁🏻♀️😍🤤 . . . . . Yesterday’s bloggers meet with @fooduetto and @thescrumptiousscavengers was at @blacksaltae 😍, such pretty interiors with pretty good food! This their main dishes! I absolutely loved their Pepper Mushroom Pasta, one of the best Pasta’s I’ve had this year! 😍🤤 . . . . . Blog/Review should be up soon on @zomatouae and my blog page – www.foodiebybirth.wordpress.com . . . . . #Blacksaltae #bloggersinvite #zomato #zomatouae #uaefoodbloggers #dubaifoodiebybirth #sharjahfoodies #universitycity #uaefoodie #eatoutdxb #dxbreakfasts #mains #pasta #dubaifoodieblogger #getinmybelly #uaefoodblogger #sharjah #flatlayforever #flaylayoftheday #coldturkeydxb #noicefood #okaybyeee
Pepper Mushroom Pasta – 45dhs – The pasta were Alfredo sauce pasta’s and I kid you not when I tell these were the best pasta I have had this year!! The sauce was so creamy and cheese and the black pepper taste was just so good! We literally downed this dish in no time, it was that delicious 😀 A Must Try!
Flatbread – 44dhs – I’m sorry, I do not remember the name of this dish, also this dish was also on their recommended list. Sauteed spinach base topped with lots of cheese and drizzled with truffle oil and finally topped with fresh baby spinach! Yum, tasted very delicious! A Must Try!
Desserts – They were made freshly for everyone, so it took them too long to get the desserts out.
Red Velvet Tower – 38dhs – The tower is served very fancily in a huge bowl with dry ice smoke. Cake was very soft and the icing wasn’t too sweet so it was a balance of sweetness overall. A Must Try!
Black Salt Date Cake – Damn!! Their presentation is so so beautiful, I absolutely loved it 😀 So, they made a sphere out of caramelized sugar and in between kept is the date cake and ice cream. This tasted aahhmaazzingg!! The caramelized sugar with the cake and ice cream tasted out of this world, it was surely my favorite dessert! A Must Try!
Service and Staff – The service was a little slow, probably because there were a lot of us that day! The staff on the other hand were friendly and helpful with the orders 😀
On the Pocket – I would say they’re a on the expensive side, so think and order!
Overall – A very fancy shancy place, also very instagramable. The prices are on a little expensive though, so if you’re on a budget then this is not the right place for you! The food overall is good, very unique and different, loved the drinks options and the pasta! They’re Kids friendly, instagramable, got loadsss of parking, and they’ve free wifi! 😀
I’m really enjoying writing my blogs, hope you’re enjoying them too! Until next time, Stay Awesome and Stay Foodie 😀